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Bakewell Tart - Recipe Pack

Bakewell Tart - Recipe Pack

Bakewell Tart recipe pack including dry ingredients, recipe card and allergen sheet.

Contains: PLAIN FLOUR*, Icing Sugar, Golden Caster Sugar, GROUND ALMONDS*, RED GLACE CHERRIES*

Weight: Approx 538g

Allergens: WHEAT/GLUTEN, NUTS and SO2 allergens shown in caps and bold.

Additional requirements: 215g Unsalted Butter, Raspberry Jam (you can swap the jam), 3 eggs, almond flavour/extract, lemon zest, 2 tbsp cold water.

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