Twisted Curry - Vindaloo (4-very hot) - 37g

Description:
Traditionally an exquisite Goan dish with a true deepness of flavour. It was conventionally eaten with pork, but will work similarly as well with other meats, vegetables or fish. The accumulation of tomatoes and spices is a well balanced hot curry.

Net content 37g
Serves 6 to 8

Try it with: Pork belly in the customary Goan style, or go brave with fish like mackerel and don’t forget the roti.

Ingredients:
Chilli Powder, Curry Powder (ground coriander, cumin, turmeric, chilli powder, salt, fennel Seeds, lentils, bay leaves, fenugreek, cassia, garlic powder & cloves) Garam Massala (ground coriander, cumin, cassia, star anise, black pepper, ginger, green cardamom, pimento, bay leaves, nutmeg black cardamom & cloves), turmeric

Allergens:
No known allergens supplied by manufacturer