Calders Kitchen - Piccalilli

Calders Kitchen - Piccalilli

  • £3.50
    Unit price per 


Description:
Our award-winning Piccalilli was based on Grandad Charlie's traditional recipe. Each jar is packed full of crunchy vegetables with a perfect balance of sweetness and pickle. It's the way piccalilli used to be, a wonderfully versatile pickle that can be enjoyed all year around.

How to use it:
As a rule you can’t go wrong with anything cheese related; cheeseboard, afternoon tea, sandwiches & toasties. Also great with cooked meats or sausages. Equally enjoyable with fish, vegetables, and vegan food. Ideal for the perfect summer ploughman’s lunch.

What else:
Our founder, Andrew’s grandad Charlie used to make this original piccalilli from his own grown vegetables. A favourite lunchtime snack back in the day were what Charlie called ‘Cheese Dreams’. A classic cheese and piccalilli sandwich toasted under the grill. The beauty is in the simplicity  - give it a try!

Chilli rating:


Zero / Mild

Calder’s Kitchen top tip:
Use up your Sunday leftovers by adding our Traditional Piccalilli to a roast beef sandwich or add to your favourite salad bowl

Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World plan. Great Taste Award 2016

Ingredients:
Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), MUSTARD* Powder, Mild Curry Powder, Turmeric, Salt
*MUSTARD Allergen shown in caps and bold.

Nutritional Information:
per 100g sold
Energy kcal 127 kcal (Energy Kj 487 kJ)
Fat 0.8g of which saturates 0.2 g
Carbohydrate 28.3g of which sugars 22.1 g
Fibre 1.3 g
Protein 1.3 g
Salt 0.9 g


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