Coolmore Red Velvet Cake, West Cork Bakery - 380g

Description: A deep red base that is smooth and rich topped with a light icing and tasty chocolate flakes

Ingredients:  Sugar, Water, WHEAT* Flour (WHEAT* Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Red Velvet Colour Flavour Compound 4% (Colours: Beetroot, Carmine, Curcumin; Flavouring), Humectants: Glycerol, Sorbitol Syrup; Dried EGG*, Modified Maize Starch, Whey Solids (MILK*), Raising agents: Disodium Diphosphate, Sodium Bicarbonate; Skimmed MILK* Powder, Cream Cheese Powder (MILK*), Emulsifiers: Propylene Glycol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Polysorbate 60, SOYA* Lecithins; Salt, Cocoa Mass, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Flavouring, WHEAT* GLUTEN*, SOYA* Flour, Cocoa Butter, Butter Oil (MILK*), Food Colouring: Concentrate of Radish, Lemon and Blackcurrant, Sugar, Acidity Regulator: Citric Acid; Glucose Syrup, Colour: Titanium Dioxide; Glazing Agent: Shellac; Vanilla Extract.

Allergens: WHEAT, GLUTEN, MILK, SOYA and EGG allergens shown in caps and bold.

Weight: 380g