Coolmore White Chocolate and Hazelnut Cake, West Cork Bakery - 380g

Coolmore White Chocolate and Hazelnut Cake, West Cork Bakery - 380g

  • £3.15
    Unit price per 

Description: A moist and sweet cake base topped with a luxurious white chocolate and hazelnut icing.

Ingredients: Sugar, WHEAT* Flour (WHEAT* Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sunflower), White Hazelnut Spread (16%) (Sugar, Vegetable Oils (Palm, Sunflower), Skimmed MILK* Powder, HAZELNUT*, Whey powder (MILK*), Lactose (MILK*), Emulsifiers (SOYA* Lecithins, Sorbitan Tristearate, Mono and Diglycerides of Fatty Acids), Flavour), Water, Humercant (Glycerol), Dried EGG* Powder, Chocolate Coated Cereal Sprinkles (1.3%)(Sugar, Rice Flour, Cocoa Butter, Whole MILK* Powder, WHEAT* Flour, Cocoa Mass, WHEAT* Fibre, Pre-Gelatinised Rice Flour, Emulsifier (Sunflower, Lecithins), Glucose Syrup, Salt, Malted BARLEY* Flour, Lactose (MILK*), Thickener (Acacia Gum), Whey Powder (MILK*), Natural Vanilla Flavour, Acidity Regulator (Citric Acid)), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Whey Powder (MILK*), Vegetable Fat (Palm), Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, SOYA* Lecithins, Sorbitan Tristerate), White Cholate Chunks (0.4%)(Sugar, Cocoa Butter, Whole MILK* Powder, Whey Powder (MILK*), Lactose (MILK*), Emulsifier (SOYA* Lecithins), Vanilla Extract), Modified Starch, Preservative (Potassium Sorbate), Fat Reduced Cocoa Powder, Dextrose, Skimmed MILK* Powder, HAZELNUT* (0.4%), Acidity Regulator (Citric Acid), Natural Flavouring, Colour (Carotenses), SOYA* Flour

Allergens: WHEAT, GLUTEN, MILK, NUTS, SOYA and BARLEY allergens shown in caps and bold.

Weight: 380g