English Breakfast Indian - Loose Leaf Tea by Pumphreys (100g)
A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast
Blended to be good with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
This product is sold in quantities of 100g.
For 100g, set qty to 1
For 500g, set qty to 5
For 1kg, set qty to 10