Ginger Biscuits - Recipe Pack

Ginger biscuit base pack including ingredients, recipe card and method.

Contains: Caster Sugar, demerara sugar (sugar, cane molasses), self raising flour (WHEAT* flour, calcium carbonate, iron, niacin, thiamin, raising agents E450, E500 & E516), bicarbonate of soda, ground ginger.

Weight: 525g

Allergens: WHEAT/GLUTEN allergens shown in caps and bold.

Additional requirements - 100g Butter, 75g golden syrup, 1 egg.