Maykway - Malaysian Curry Sauce Mix - 170g
Directions:
Shallow Fry - From Chilled/Ambient: Cooking Instructions (2 portions).
1. Fry a small chopped onion in a little oil.
2. Add 2 heaped dessertspoonful (28g) of 'Maykway' Curry Sauce Mix and fry for several seconds.
3. Stirring constantly add 1 cup of water.
4. Add the prepared cooked ingredient of your choice.
5. Continue stirring and bring to boil.
6. Simmer for 5 minutes and serve on a bed of rice.
Ingredients: WHEAT Flour (contains calcuim carbonate, Niacin, Iron, Thiamine), Curry Powder (Turmeric, Fennel Seed, Chillies, Coriander Seed, Cumin Seed, Cassia, ground MUSTARD powder, SUPLHITES*), Flavour Enhancer, Monosodium Glutamate, Salt, Sugar, Non-Hydrogenated Rapeseed Oil.
Allergens: WHEAT, MUSTARD and SULPHITES allergen shown in bold and caps
