Mrs Darlington's - Cherry Curd with Cherry Brandy (Gluten Free)
The dark, sweet juice of ripe cherries in this irresistible recipe is complimented by a dash of heart-warming cherry brandy, to create the perfect partner for chocolate cupcakes and almond cakes.
Sugar, pasteurised whole EGG*, margarine (vegetable oils, (not hydrogenated), palm oil, palm kernel oil, (ethically sourced and sustainable), rapeseed oil, water, salt, natural flavouring), cherry juice (from concentrate) (38%), Cherry Brandy (1%) natural colour:- carmine extract, citric acid.
No artificial colour.
Allergen - Egg allergen shown in bold and caps
No added colours or preservatives.
Energy 1582kj – 377kcal
Of which saturates 6.8
Of which Sugars 55.2