Mrs Darlington's - English Mustard
Smooth, golden and packing a great big punch of warmth and flavour, Sarah Darlington’s English mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman’s lunch – try mixing it with some of Sarah Darlington’s traditional mayonnaise and honey for a tantalising dip for chipolata sausages.
Water, MUSTARD* flour (35.8%), Salt, WHEAT* flour, (wheat flour, calcium, carbonate, iron, niacin, thiamin), Turmeric.
*MUSTARD & WHEAT allergen shown in caps and bold
Energy 930kj – 222kcal
Of which saturates 0.5
Of which Sugars 2.2