Mrs Darlington's - Gooseberry Jam (Gluten Free)
It takes a lot of skill and experience to achieve the right balance of sweet and sharp to make a delicious jam from these floral, fruity little green berries. Mrs Darlington’s recipe gets it just right.
Sugar, gooseberries, gelling agent: pectin, lemon juice.
Prepared with 48 grams of fruit per 100 grams.
Total Sugar content 65 grams per 100 grams.
No added colour or preservatives.
Energy 1110kj – 261kcal
Of which saturates 0
Of which Sugars 64.4