Rounton Coffee: Nicaragua - Los Cipreses (100g)
REFILL WEIGH SAVE presents ROUNTON COFFEE ROASTERS
ALTITUDE 1,350 masl
LOCATION Ocotal, Nicaragua
OWNERS Ever Caceres
NOTES Praline, Nougat, Complex
This lot is produced by Ever Caceres, owner of Los Cipreses. The farm is located in North-Western Nicaragua and benefits from ample rainfall and shade trees (guava and citrus).
The Maracaturra varietal is a hybrid of Caturra and Maragogype - mainly found in Nicaragua. It gets its giant size from the Maragogype side of the hybrid - a bean that's also known as the 'elephant bean'!
While the Maracaturra varietal takes a lot of looking after (it's susceptible to coffee leaf rust), producers can expect complex results in the cup, and high yield. We get notes of praline, nougat and loads of complexity.
Dig a little deeper - you might also find a suggestion of coriander seed, sourdough and pinot noir (but maybe that's just Burts getting carried away)!
This product is sold in quantities of 100g.
For 100g, set qty to 1
For 500g, set qty to 5
For 1kg, set qty to 10