Teesside Coffee Co: Columbia - Lavado DECAF (100g)
REFILL WEIGH SAVE presents THE TEESSIDE COFFEE CO
Flavours - Flavours of Golden syrup, citrus, creamy body.
Process - Sugarcane Decaf
Roast Level - Medium
Varietal - Castillo, Colombia, Caturra and Bourbon
Altitude - 1600 - 1900m
Notes - This coffee is suitable for all brew methods.
This is a decaf washed lot with a double fermentation process. Ripe cherries are fermented for 24 hours prior to pulping. After pulping, the coffee is further fermented for 12-48 hours in a tank, then washed with clean water. The fully washed coffee is then dried in the sun for 20-30 days on patios or in parabolic greenhouse-style dryers.
Like all of Azahar’s decaf coffees, this lot was decaffeinated at the Decafecol plant in Manizales, in the department of Caldas where the caffeine is removed from the coffee beans using a natural extract distilled from sugar cane, blackberries, beets or sometimes grapes.
The 7 producers who contributed to this lot range across 4 municipalities in the department of Huila: Acevedo, Palestina, Pitalito and Timana.
This product is sold in quantities of 100g.
For 100g, set qty to 1
For 500g, set qty to 5
For 1kg, set qty to 10