Traditional Spiced Christmas Cake - GLUTEN FREE - Recipe Pack
The Traditional Spiced Christmas Cake Pack (now GLUTEN FREE) including ingredients, recipe card and method.
Contains: Mixed fruit with peel, DOVES FARM GLUTEN FREE PLAIN FLOUR, red GLACE CHERRIES*, Ground ALMONDS*, Dark Soft Sugar, Ground Cinnamon and Ground Mixed Spice.
Weight: 1,210kg
Allergens: SO2 & NUT allergens shown in caps and bold.
Additional requirements - Butter, eggs, brandy, rind of lemon, salt, marzipan, icing and apricot jam