Whisky Pepper Sauce by Not Just BBQ

Description: Newest NJBBQ sauce: Whisky Pepper. A delicious creamy sauce with a smoky taste. A little bit of spiciness from the peppers and a tad of whisky gives your meat a surprising BBQ-kick. Also great to dip it with bread, vegetables and potatoes. The sauce comes in a convenient glass bottle with a wide opening for easy pouring. It’s also very easy to clean after use.

Use: Pour the sauce onto a plate or bowl to use as dip for freshly grilled meat, fish, vegetables or potatoes. Also delicious with a piece of freshly baked bread.

Storage: Store in a cool, dry place out of direct sunlight. Once it’s opened the product has a limited shelf life and should be kept cool (max. 7°C).

Size: 250ml

Ingredients: Vegetable oil, chilli paste (8%), EGGYOLK, water, vinegar, garlic (3%), sugar, salt, MUSTERD seeds, herbs, spices, lactic acid, xanthan gum, natural aroma.

Allergens: MUSTARD allergen shown in caps and bold