Pastry Mix - 1Kg

SAVOURY PASTE
Pastry Mix - 2.26Kg,   Cold water - 568ml (1 pint)
1. Weigh pastry mix into machine bowl fitted with a beater,
2. Add water whilst mixing on a medium speed, continue mixing until a smooth ball of paste is formed.

SWEET PASTE
Mix – 2.72kg,   Cold Water – 568ml (1 pint),   Sugar – 340g
3. Dissolve sugar in water prior to mixing, then follow steps 1 and 2 above.

Pastry mix also suitable for Boiled Paste and German Paste.

Contains: WHEAT*, flour, veg oil, raising agents, E500, E541, salt

Allergens: WHEAT and GLUTEN allergen shown in bold and caps