Suet Mix / Dumpling mix - 1Kg

Unsweetened Suet Pastry    Suet Mix – 2.2kg, Water – 1.2L
Sweetened Suet Pastry    Suet mix – 1.7kg, Water – 1.1L, Sugar – 340g
Dumpling Mix    Suet mix – 1.8kg, Water – 1.1L 

Method
Place suet mix in a machine bowl, commence mixing on a slow speed gradually adding the water until thoroughly mixed.  It is advisable to scrape down at least once during the mixing stage. 

Note
For both unsweetened recipes a dough hook is required for mixing.
For the sweetened recipe a beater is necessary.

Contains: WHEAT* flour, Vegetable suet, raising agents (sodium bicarbonate, acidic sodium, aluminium phosphate E500, E541), Salt. 

Allergens: Wheat and gluten allergen shown in bold and caps