Chocolate Delight Cake Mix - 100g
Contains: WHEAT* flour, sugar, veg shortening, reduced fat cocoa powder, WHEY* powder, whole dried EGG*, skimmed MILK* powder, salt, E00, E541.
Allergens: Wheat, gluten, egg and milk allergen shown in bold and caps
RICH CHOCOLATE MADEIRA CAKE RECIPE
Choc cake mix - 1kg, Water - 400ml
- Weigh mix into machine bowl fitted with a beater
- Add 1/2 water over two minutes on slow speed, scrape down bowl
- Mix for three minutes on medium speed
- Add remainder of water of two minutes on slow speed, scrape down bowl
- Mix for a further three minutes on medium speed
| Weight | Temp | |
| Cup cakes | 1/2 fill | 204°C |
| Sandwiches 7inch diameter | 200g | 191°C |
| Loaf units 8x2x2 1/2 | 300g | 191°C |
| Cake tins 6" diameter 2-1/2 deep | 300g | 191°C |
| Torte tins 10" diameter 1-1/2 deep | 600g | 191°C |
| Slab units | 1kg | 177°C |
| *Genoese Sheet | 3.6-4kg | 193°C |
*Genoese sheets can be made by adding to the basic recipe 100g of bakers grade flour and increasing water by 50g.
This product is sold in quantities of 100g.
Examples
For 100g, set qty to 1
For 500g, set qty to 5
For 1kg, set qty to 10
