Ginger Cake w/ Lemon Icing & Crystallised Ginger - Recipe Pack

Ginger Cake with Lemon Icing & Crystallised Ginger Recipe Pack including dry ingredients, recipe card and allergen sheet.

Contains: PLAIN FLOUR*, dark soft sugar, icing sugar, CRYSTALLISED GINGER*, ground ginger, ground cinnamon, mixed spice and bicarb of soda.

Weight: 510g

Allergens: GLUTEN/WHEAT and SO2 allergens shown in caps and bold.

Additional requirements - 100g butter, 100g golden syrup, 140g black treacle, 2 eggs, 80ml milk, 1 lemon and fine sea salt.