Dundee Cake Christmas - Recipe Pack

The Dundee Cake pack including dry ingredients, recipe card and allergen information.

Contains: ALMONDS*, light brown sugar, plain FLOUR*, BAKING POWDER*, ground ALMONDS*, mixed fruit and RED GLACE CHERRIES*.

Weight: 1,210kg

Allergens: SO2, GLUTEN, WHEAT & NUTS allergens shown in caps and bold.

Additional requirements - 100g butter, zest 1 orange, apricot jam, 3 large eggs, 3tbsp milk, 2tsp caster sugar, 20cm deep tin