Retro Sprinkle Cake
Retro Sprinkle Cake recipe pack including dry ingredients, recipe card and allergen sheet.
Contains: SELF RAISING FLOUR*, Caster Sugar, Icing Sugar and Sprinkles.
Weight: Approx 1,050g
Allergens: WHEAT/GLUTEN allergens shown in caps and bold.
Additional requirements: 300g Unsalted Butter, 5x Eggs, 95ml + 8 tbsp milk, 1 tsp vanilla essence or extract.